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CHEESECAKES
100.New York Decorated.............................B*
101.New York with Cherries.........................D*
102.New York with Pineapple.......................B*
103.New York with Strawberry Preserves.....C*
104.New York with Raspberry Jam...............C*
105.New York with Blueberries....................C*
106.New York with Apricot Preserves...........C*
107.New York with Fresh Strawberries.........D
108.New York with Glazed fresh Fruits..........E@^
109.Amaretto..............................................B
110.Amaretto Chocolate Marble....................C
111.Amaretto Peach....................................C
112Apple Spice............................................C
113.Banana Nut...........................................C
114.Black Forest..........................................E
115.Blueberry Swirl.....................................B
116.Blueberry.............................................C
117.Brownie Pieces.....................................D
118.Brownie Swirl.......................................C
119.Butterscotch.........................................C^
120.B-52: Bailey's, Kahlua & Grand Marnier...C^
121.Cappuccino...........................................D
122.Caramel................................................B^
123.Carrot Cake..........................................C
124.Cherry Swirl..........................................B
125.Cherry..................................................C
126.Chocolate..............................................D
127.Chocolate Amaretto...............................D
128.Chocolate with Brownie Pieces................E
129.Chocolate Chip.......................................B*
130.Double Chocolate Chip............................D
131.Chocolate Grand Marnier........................D^
132.Chocolate Macadamia Nut.......................E
133.Chocolate Marble...................................B*
134.Chocolate Marble with Raspberry Jam.....C*
135.Chocolate Mint.......................................D
136.Double Chocolate Mint Chip.....................D
137.Cocolate Peanut Butter Marble................D
138.Chocolate Raspberry Marble...................D
139.Chocolate Truffle...................................E
140.Cookies and Cream................................D
141.Creme De Menthe..................................C^
142.German Chocolate.................................D
143.Grand Marnier.......................................C^
144.Hazelnut Swirl.......................................C
145.Hazelnut...............................................D
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MORE CHEESECAKES
146.Irish Cream............................................C^
147.Italian - Torta Di Ricotta..........................C
148.Kahlua...................................................C^
149.Key Lime................................................B
150.Lemom...................................................B
151.Mint Chocolate Chip.................................C
152.Mocha Swirl............................................B
153.Mocha....................................................C
154.Neapolitan: Vanilla, Choc., Strawberry......C
155.Neo-Neapolitan: Van., Choc., Raspberry...C
156.Peach Melba...........................................D
157.Peanut Butter Swirl.................................B
158.Peanut Butter.........................................C
159.Peanut Butter Chocolate Chip...................C
160.Peanut Butter, Milk Chocolate, Caramel.....D^
161.Pecan Praline..........................................D^
162.Peppermint.............................................B
163.Pina Colada.............................................C
164.Pineapple................................................B
165.Pumpkin Swirl..........................................B
166.Pumpkin..................................................C
167.Raspberry swirl.......................................B*
168.Raspberry...............................................C
169.Raspberry Swirl w/ Raspberry Jam..........C*
170.Raspberry Swirl Chocolate Chip................C
171.Raspberry Chocolate Chip........................D
172.Strawberry Swirl.....................................B
173.Strawberry.............................................C
174.Turtle: Caramel, Choc. chips, Pecans........D
175.Vanilla Bean............................................E
176.White Chocolate......................................D
177.White Chocolate Chip...............................C
178.White Chocolate Dark Chocolate Chip........D
179.Double White Chocolate Chip....................D
180.White Chocolate Raspberry Swirl..............C
181.White Chocolate Strawberry Swirl............C
182.White Chocolate w/ Fresh Strawberries....E
183.White Chocolate Strawberry Swirl
with Fresh Strawberries.................................E
184.White Chocolate Macadamia Nut...............E
Most Cheesecakes flavors are also available in Sugarless in sizes 7" Round or Larger.
* : Available Anytime in 6" & 8" Round.
^ : Not Available in Sugarless.
@ : Available in 8" Round or Larger.
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CAKES & TORTES
Cakes and Tortes are Available in Round Only,
8" or Larger
200.Amaretto...............................................D
201.Angel Strawberry Whipped Cream
.......Cake...............................................23.00
202.Apricot...................................................D
203.Banana Chocolate...................................D
204.Banana Walnut.......................................D
205.Black Forest Torte...................................E
206.B-52: Bailey's, Kahlua & Grand Marnier.....D
207.Cappuccino.............................................D
208.Caramel..................................................D
209.Vienese Carrot Cake................................C
210.Cassata Siciliana......................................D
211.Charlotte Royal.......................................D
212.Checkerboard.........................................C
213.Chocolate Amaretto.................................D
214.Chocolate Chip........................................C
215.Double Chocolate Chip.............................D
216.Chocolate Concorde.................................E
217.Chocolate Decadence...............................E
218.Chocolate Grand Marnier..........................D
219.Chocolate Italian Cream Cake...................D
220.Chocolate Mint.........................................B
221.Chocolate Mousse....................................D
222.Chocolate Opera Pecan Torte...................E
223.Chocolate Overdose.................................E
224.Chocolate with Raspberry........................D
225.Chocolate Fudge with raspberry...............D
226.Chocolate Roulage............................22.00
227.Chocolate Truffle.....................................E
228.Chocolate with White Whipped Cream.......C
229.Chocolate with Chocolate Whipped Cream.C
230.Coconut Cream Cake................................D
231.Cookies And Cream..................................D
232.Dobos Torte............................................E
233.Eclair Cake..............................................D
234.Fresh Fruit Torte......................................E
235.German Chocolate Cake...........................C
236.Grand Marnier.........................................D
237.Hazelnut Torte........................................D
238.Irish Cream.............................................D
239.Italian Cream cake...................................D
240.Kahlua.....................................................D
241.Key Lime..................................................B
242.Lemon.....................................................B
243.Lemon Poppy Seed...................................B
244.Midnight Delight Chocolate Torte...............E
245.Mocha Torte............................................D
246.Napoleon Torle........................................D
247.Neapolitan Fudge.....................................C
248.Peach Melba............................................D
249.Peanut Butter..........................................D
250.Pina Colada.............................................D
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MORE CAKES & TORTES
251.Praline.....................................................D
252.Raspberry Cream Torte............................D
253.Raspberry Mousse Torte...........................C
254.Red Velvet Cake.......................................C
255.Rubinstein Torte.......................................E
256.Sacher Torte............................................D
257.Spice Cake with Cream Cheese Icing..........C
258.Strawberry Shortcake...............................E
259.Tira Mi Su Torte........................................E
260.Turtle: Caramel, Chocolate Chips, Pecans...D
261.Vienna Torte............................................D
262.Walnut Torte............................................D
263.White Chocolate Cake with Raspberry........D
264.White Chocolate Cake with Strawberry.......D
INDIVIDUAL PASTRIES
400.French Pastries........Small...1.25...Large...1.85
401.Cream Puffs............Small...1.25...Large...1.85
402.Eclairs.....................Small...1.25...Large...1.85
403.Napoleons...............Small...1.25...Large...1.85
404.French Cream Horns.Small...1.25...Large...1.85
405.Cannolis...................Small...1.40...Large...2.25
406.Petite Cannolis.........................................1.00
407.Strawberry Tartlets.................................2.50
408.Individual Chocolate Mousse.....................2.60
409.Individual Cheesecakes...1.40(B,C)...1.55(D,E)
410.Chocolate Covered Cheesecakes...............1.00
411.Chocolate Nut truffles...............................0.95
412.Chocolate Covered Strawberries
.................0.70 to 0.90 depending on Market Price
504.Apple Strudel..........................................8.95
505.Cherry strudel.......................................10.95
506.Cream Cheese Strudel...........................10.95
507.Rum Butter Cake, Butter Pound Cake, Marble
....Butter Cake: Small, 1 LB..5.75, Large, 2 Lb..7.75
508.Fudge Brownies with Walnuts......1.00, 12 min. PIES 510.Chocolate Cream Pie...................9".......11.00
511.Banana Cream Pie......................9".......11.00 512.Peach Cream Pi3e.......................9".......11.00 513.Strawberry Cream Pie.................9".......11.00 514.Peanut Butter Cream Pie.............9".......11.00 515.Boston Cream Pie........................9".......11.00 516.Lemon Meringue Pie....................9".......10.50 500.Custard Pie................8".....7.25...9"........9.00 501.Coconut Custard Pie....8"....7.25....9".......9.00 502.Pumpkin Pie with Whipped Cream..... .........8"....7.25....9".......9.00 503.Pecan Pie...................8"....8.50....9".....11.00 520.Fruit Pies: Apple, Pineapple....... .......................................8".....6.75.....9".....7.95 525.Fruit Piers: Apricot, Blueberry, Cherry, Peach, Raspberry, Strawberry.....8".....7.25......9".....8.95 WHIPPED CREAM INSTEAD OF BUTTERCREAM
6"...1.15 8"...2.05 11"...3.90 14"...6.30 18"....10.40
7"...1.60 9"...2.65 12"...4.65 15"...7.25 20"...12.85
............10"...3.20 13"...5.40 16"...8.20
Quarter..S.L.1.85.D.L.3.70.Third..S.L.2.70.D.L.5.35
Half..S.L..3.45..D.L..6.95...3/4..S.L..5.20..D.L.10.40 Full.....S.L.....6.95.....D.L.....13.90
BAVARIAN CREAM FILLING,
DOUBLE-LAYER RECTANGULAR
Quarter.3.95.Third.6.05.Half.7.90.3/4.11.85.Full.15.75
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SIZES & PRICES
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